Description

Sambusik are hand-folded pastries made with a soft, flaky dough of flour, olive oil, ghee, and a touch of sugar. Each one is baked to a golden finish and stuffed with your choice of filling: spiced ground beef with onion, sautéed spinach with mint and sumac, or a creamy blend of feta and mozzarella cheese. These crescent-shaped pies are a staple of Levantine cooking—savory, satisfying, and perfect for any time of day.

Ingredients for Dough for All:

• Flour
• Salt
• Sugar
• Olive oil
• Ghee
• Water