Description

Creamy and rich with a hint of smokiness, our Baba Ganouj is a traditional Levantine dip made from cooked eggplant blended with homemade sesame tahini, fresh lemon juice, garlic, and salt. The eggplant is prepared to bring out its natural depth and earthy flavor, then whipped into a smooth, velvety consistency. Balanced with tangy citrus and a subtle nuttiness from the tahini, this savory spread pairs beautifully with pita bread, fresh vegetables, or grilled dishes.

• Ingredients: Eggplant, Garlic, Homemade Sesame Tahini, Fresh Lemon Juice, Salt

• Serving Size: 500g (½ kg / ~17.6 oz)