Delicate grape leaves hand-rolled and filled with a savory blend of ground beef, rice, and aromatic Middle Eastern spices. Gently simmered and finished with a splash of fresh lemon juice, this comforting classic offers rich flavor with a zesty finish—perfect as a hearty side or appetizer.

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Soft cabbage rolls wrapped around a lemony mixture of ground beef, rice, herbs, and spices—rolled by hand and packed with flavor. This classic Lebanese dish is light, fresh, and satisfying, perfect as a side or a main for plant-based eaters.

Flaky, golden pastries hand-folded into crescent shapes and baked to perfection. These traditional Lebanese hand pies are filled with savory blends like seasoned meat, spinach, or cheese—each packing bold, authentic flavor. Perfect as a snack, appetizer, or part of a meal.

Fatayer are traditional Lebanese pastries made from soft dough and baked to golden perfection. These handheld savory pies are a staple in Levantine cuisine, commonly shaped into triangles or crescents. They are filled with either spinach, cheese, or meat.

Manakish are round, oven-baked Lebanese flatbreads topped with za’atar (thyme, sesame, sumac), cheese, or treated with pizza toppings. Made with soft dough and baked fresh, they’re crisp on the edges and warm in the center—perfect for breakfast or a light meal. Enjoy them straight from the oven.

Falafel are crispy, golden-brown patties made from ground chickpeas blended with herbs and spices. These vegan-friendly delights are a beloved staple in Middle Eastern cuisine. Typically deep-fried to achieve a crunchy exterior and soft, they are perfect on their own or pairs well with other dishes.

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Golden, cone-shaped croquettes filled with spiced ground beef, onions, and aromatic herbs. Crispy on the outside and tender inside, each bite-sized kibbeh is packed with bold, savory flavor. Choose your size and shell—traditional cracked wheat or a lighter quinoa option.

These vegan-friendly cone-shaped bites are made from pumpkin and quinoa dough, filled with sautéed spinach, onion, and chickpeas. Lightly spiced and always gluten-free, they’re fried until golden and crisp. A satisfying, plant-based twist on a beloved classic.

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A smooth, creamy blend of chickpeas, fresh lemon juice, garlic, and homemade sesame tahini. Perfectly seasoned and blended by hand, this traditional dip is a timeless staple of the Lebanese table—served with bread, vegetables, or alongside your favorite dishes.

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A smoky, creamy eggplant dip blended with homemade sesame tahini, fresh lemon juice, and garlic. Smooth, tangy, and rich in flavor—served with pita or vegetables, it’s a flavorful addition to any mezze spread.

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Sfoof is a traditional Lebanese semolina-style cake made without eggs or dairy. Baked with flour, vegetable oil, sesame seeds, and baking powder, it comes in two variations: one sweetened with molasses and topped with walnuts (optional), and another made with sugar and turmeric for a golden, earthy finish. A dense, nostalgic treat.

A buttery tart filled with sweet peach or marmalade jam and topped with grated dough for a golden, crumbly finish. This nostalgic Lebanese dessert is baked with a hint of orange zest for extra depth—perfect with tea, coffee, or as a comforting treat any time of day. A nostalgic Lebanese dessert baked with love.

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