Description

Each grape leaf is hand-rolled and filled with a rich mixture of ground beef, long-grain rice, and a warm blend of seven spices. The rolls are gently simmered in vegetable oil until tender, allowing the flavors to meld beautifully. A final touch of freshly squeezed lemon juice adds brightness and balance to the dish. Served warm, these stuffed grape leaves offer a bold yet comforting taste that captures the essence of traditional Lebanese home cooking. Perfect as an appetizer or side dish for any occasion.

Ingredients: Grape Leaves, Ground beef, Rice, Seven Spices, Salt, Vegetable Oil, Fresh Squeezed lemon juice