Description

Our vegan fried kibbeh bites are made with a gluten-free dough of quinoa, pumpkin paste, flour, and Middle Eastern spices. Inside, they’re filled with a hearty mix of sautéed spinach, onions, chickpeas, turmeric, sumac, and olive oil. Hand-shaped into cone bites and fried until perfectly crisp, each piece offers a warm, flavorful bite that’s completely plant-based and gluten-free by default. Choose between 2-bite and 3-bite sizes—great for appetizers, party platters, or mezze spreads.

Ingredients:

Dough: Quinoa, Pumpkin Paste, Gluten Free Flour, Seven Spices, Cumin, Turmeric, Salt, Water

Stuffing: Spinach, Onion, Chickpeas, Turmeric, Sumac, Cumin, Salt, Olive Oil